How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Brunch Eggs ?

You need 14 ingredients. The key ingredients include: 1 large load French or Italian bread, thinly sliced, 6 Tbs melted butter, 3/4 lb Swiss cheese ~ shredded, 1/2 lb Montery Jack cheese ~ shredded, and more.

Is Sandy'S Brunch Eggs suitable as breakfast?

Yes, Sandy'S Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sandy'S Brunch Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Brunch Eggs Recipe

Name: Sandy'S Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 large load French or Italian bread, thinly sliced; 6 Tbs melted butter; 3/4 lb Swiss cheese ~ shredded; 1/2 lb Montery Jack cheese ~ shredded; 9 slices bacon -cooked & bite size pieces; 1/2 Cup dry white wine; 16 eggs; 3 1/4 Cup milk or Half 'n Half; 4 green onions~ minced; 1 Tbs Dijon mustard; 1/2 tsp pepper; 1/8 tsp cayenne pepper; 1 1/2 Cup sour cream; 2/3 to 1 cup Parmesean cheese

Sandy'S Brunch Eggs – a delicious recipe with load, butter, Swiss cheese, bacon, white wine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sandy'S Brunch Eggs

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