Grilled Vanilla French Toast

1. 1

   Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half.

2. 2

   Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes.

3. 3

   Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through.

4. 4

   Transfer to plates and serve with butter and maple syrup or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.