Waffled Hash Browns

1. 1

   Preheat a waffle iron to medium-high heat.

2. 2

   Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater.

3. 3

   Squeeze out the excess liquid into a bowl and reserve.

4. 4

   Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.

5. 5

   Lightly brush the top and bottom of the waffle iron with melted butter.

6. 6

   Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes.

7. 7

   Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.

8. 8

   Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

No additional tips available.