Gluten Free Molasses Pancakes

1. 1

   Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.

2. 2

   Mix all dry ingredients together in a small bowl.

3. 3

   Wisk all wet ingredients together in a larger bowl.

4. 4

   Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.

5. 5

   Cook pancakes on warm griddle.

* Per serving · 4 servings · Values may vary.

No additional tips available.