Pikelets (Australian Pancakes)

1. 1

   Sift together flour, salt and baking soda into a large bowl.

2. 2

   Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.

3. 3

   Beat until smooth and a thick pouring consistency.

4. 4

   Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.

5. 5

   Cook until you see bubbles appear.

6. 6

   Turn the pickelets over with a spatula and continue cooking until the underside is light brown.

7. 7

   Remove from pan and place on a cloth or between layers of paper towel to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.