Waffled Chocolate Chip Cookies Recipe

Name: Waffled Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/3 cup packed light brown sugar; 1/3 cup sugar; 1 stick unsalted butter, room temperature; 1/2 teaspoon pure vanilla extract; 1 large egg; 1/2 cup semisweet chocolate chips; Nonstick cooking spray; Special equipment: waffle iron (preferably Belgian style)

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup packed light brown sugar
1/3 cup sugar
1 stick unsalted butter, room temperature
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup semisweet chocolate chips
Nonstick cooking spray
Special equipment: waffle iron (preferably Belgian style)

1
Whisk together the flour, baking soda and salt in a medium bowl.
2
Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes.
3
Beat in the vanilla and egg until incorporated.
4
Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated.
5
Mix in the chocolate chips.
6
Refrigerate the dough for at least 30 minutes.
7
Preheat a waffle iron to medium-low.
8
Generously spray the top and bottom of the waffle iron with cooking spray.
9
Scoop tablespoons of the dough, roll into balls and flatten slightly.
10
Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
11
Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon fine salt, 1/3 cup packed light brown sugar, and more.

Yes, Waffled Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waffled Chocolate Chip Cookies

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