Waffled Brioche French Toast – a delicious recipe with milk, sugar, vanilla, salt, eggs, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Preheat a waffle iron to medium-high.
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2
Preheat the oven to 200 degrees F (to keep cooked waffles warm).
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3
Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish.
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4
Soak a piece of bread in the mixture for 2 minutes per side.
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5
Lightly brush the top and bottom of the waffle iron with butter.
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6
Place the soaked bread on the waffle iron and close gently (don't push down).
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7
Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes.
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8
Keep the warm in the oven or covered with foil on a plate.
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9
Repeat with the remaining bread.
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10
Top the French toast with syrup, raspberries and confectioners' sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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