How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Breakfast Rolls?

You need 5 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 (12 ounce) can refrigerated biscuits, 1 cup crushed pineapple, drained, 1/2 cup margarine, and more.

Is Pineapple Upside-Down Breakfast Rolls suitable as breakfast?

Yes, Pineapple Upside-Down Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Breakfast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down Breakfast Rolls Recipe

Name: Pineapple Upside-Down Breakfast Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1 (12 ounce) can refrigerated biscuits; 1 cup crushed pineapple, drained; 1/2 cup margarine; 1 teaspoon cinnamon

Pineapple Upside-Down Breakfast Rolls – a delicious recipe with brown sugar, refrigerated biscuits, pineapple, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup brown sugar
1 (12 ounce) can refrigerated biscuits
1 cup crushed pineapple, drained
1/2 cup margarine
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Brunch Tart
Skippy'S Banana-Chocolate Chip Pancakes
Green Crepe Cake
Green Onion Crepes

Pineapple Upside-Down Breakfast Rolls

How did you like this recipe?

Frequently Asked Questions