Waffle-Iron Hash Browns Recipe

1. 1

   Preheat waffle iron. If it has temperature controls, set it to medium.

2. 2

   Squeeze shredded potato with a towel until it's as dry as possible.

3. 3

   In a mixing bowl, combine shredded potato, salt, and pepper.

4. 4

   Using a silicone brush or paper towel, carefully grease both sides of waffle iron with butter.

5. 5

   Pile shredded potatoes into waffle iron, over-stuffing it a bit, and close lid. (The pressure of the lid will compress the potatoes and help them emerge as a cohesive, waffled unit.) Cook for 2 minutes, then press down on lid to further compress potatoes (be careful: lid may be hot).

6. 6

   Continue cooking potatoes for 5 minutes longer, then begin checking them: the are ready when potatoes are golden brown all over, about 1 to 2 minutes longer. Serve hot with eggs or any other breakfast foods.

* Per serving · 4 servings · Values may vary.

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