Savory Crepe Casserole Recipe

Name: Savory Crepe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs, beaten; 100 g plain flour; 125 ml semi-skimmed milk; 1 tbsp olive oil, plus extra for greasing; 400 g beef steak mince; 1 None onion, peeled and finely chopped; 3 None carrots, peeled and finely diced; 1 None garlic clove, peeled and finely chopped; 1/2 tsp paprika; 1 tbsp tomato puree; 2 x 400 g cans chopped tomatoes; 25 g butter; 75 g Parmesan or strong cheddar, grated

Servings: persons

2 medium eggs, beaten
100 g plain flour
125 ml semi-skimmed milk
1 tbsp olive oil, plus extra for greasing
400 g beef steak mince
1 None onion, peeled and finely chopped
3 None carrots, peeled and finely diced
1 None garlic clove, peeled and finely chopped
1/2 tsp paprika
1 tbsp tomato puree
2 x 400 g cans chopped tomatoes
25 g butter
75 g Parmesan or strong cheddar, grated

1
For the batter, mix the eggs, flour and milk in a bowl; season. Set aside for 20 mins.
2
Meanwhile, heat the oil in a large skillet. Add the ground beef and cook, breaking up with a wooden spoon, for 5 mins. Add the onion, carrots, garlic and paprika; season. Cook for another 5 mins.
3
Preheat the oven to 400u00b0F. Add the tomato paste to the beef mixture and cook briefly. Add the chopped tomatoes, bring to a boil and simmer for 10 mins. Allow to cool for 15 mins.
4
Meanwhile, make the crepes; heat the butter in a medium non stick skillet, pour a small a ladle-full of the batter into the pan, swirl to coat the base of the pan. Cook for approx 1 min each side, using a small rubber spatula to help turn the crepe. Repeat until you have 4-6 crepes.
5
Divide the beef mixture between the crepes. Roll up, cut into slices and place cut-side-up in a greased baking dish. Top with the grated cheese and bake for 15-20 mins.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium eggs, beaten, 100 g plain flour, 125 ml semi-skimmed milk, 1 tbsp olive oil, plus extra for greasing, and more.

Yes, Savory Crepe Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Crepe Casserole

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