Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Dry Ingredients:; 1 cup flour; 1/4 cup sugar; 1 teaspoon nutmeg; 1/2 teaspoon salt; 2 1/2 teaspoon baking powder; Wet Ingredients:; 2 eggs; 1/2 cup milk; 1/2 cup buttermilk; 1 teaspoon vanilla; 2 tablespoon butter, melted

Eats Now Editorial Team · Breakfast

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Pancakes – a delicious recipe with Ingredients, flour, sugar, nutmeg, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Dry Ingredients:
1 cup flour
1/4 cup sugar
1 teaspoon nutmeg
1/2 teaspoon salt
2 1/2 teaspoon baking powder
Wet Ingredients:
2 eggs
1/2 cup milk
1/2 cup buttermilk
1 teaspoon vanilla
2 tablespoon butter, melted

1
Combine dry ingredients and whisk together. In a separate bowl, combine wet ingredients and lightly beat eggs. Add wet ingredients to dry, and mix until barely combined (some small chunks are ok). Overmixing will result in flat pancakes.
2
Place about 1/2 cup of batter on a hot griddle for about 1 minute, or until bubbles form on the surface of the pancake. flip, and cook an additional 30-60 seconds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients:, 1 cup flour, 1/4 cup sugar, 1 teaspoon nutmeg, and more.

Yes, Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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