Gluten-Free Granola Recipe

Name: Gluten-Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups steel cut oats (John McCann Steel Cut is perfect, NOT quick cook or instant kind); 2 cups sliced almonds; 1 cup raisins; 1/2 cup dried cranberries; 1/2 cup dried cherries; 1/2 cup dried apricots; 3/4 cup sweetened shredded coconut; 1/2 cup milled flaxseed; 1 cup honey (if using sweetener, only use 3/4 cup honey); OPTIONAL: 1 tsp. natural sweetener (Truvia or Stevia); 1 tsp salt; 1/2 cup vegetable oil

Servings: persons

5 cups steel cut oats (John McCann Steel Cut is perfect, NOT quick cook or instant kind)
2 cups sliced almonds
1 cup raisins
1/2 cup dried cranberries
1/2 cup dried cherries
1/2 cup dried apricots
3/4 cup sweetened shredded coconut
1/2 cup milled flaxseed
1 cup honey (if using sweetener, only use 3/4 cup honey)
OPTIONAL: 1 tsp. natural sweetener (Truvia or Stevia)
1 tsp salt
1/2 cup vegetable oil

1
Preheat oven to 250 degrees. In large bowl mix oats, sliced almonds, milled flaxseed, shredded coconut, and salt.
2
In a separate large bowl, mix vegetable oil, honey, and if using, sweetener. Add dry ingredients into this bowl and mix all together until dry ingredients are covered evenly by vegetable oil mix. Spread granola evenly on nonstick cookie sheet with sides (one without sides will work too, but sides help with mixing and less mess to clean up). Bake for an hour and a half, stirring granola every 15 minutes.
3
After granola is done baking, add raisins, cranberries, cherries and apricots while it's still warm.
4
Serve with vanilla yogurt, ice cream, or milk.

1459

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups steel cut oats (John McCann Steel Cut is perfect, NOT quick cook or instant kind), 2 cups sliced almonds, 1 cup raisins, 1/2 cup dried cranberries, and more.

Yes, Gluten-Free Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Granola

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