Waffle-Iron Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick).

2. 2

   Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes.

3. 3

   Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.