Granola Muffins

Name: Granola Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. granola; 1/2 c. snipped dried apricots or raisins; 1/2 c. boiling water; 1 3/4 c. flour; 1/2 c. sugar; 1/2 c. chopped walnuts; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 beaten egg; 2/3 c. milk; 1/2 c. cooking oil

Eats Now Editorial Team · Breakfast

Jump to Recipe

Granola Muffins – a delicious recipe with granola, raisins, boiling water, flour, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. granola
1/2 c. snipped dried apricots or raisins
1/2 c. boiling water
1 3/4 c. flour
1/2 c. sugar
1/2 c. chopped walnuts
1 Tbsp. baking powder
1/2 tsp. salt
1 beaten egg
2/3 c. milk
1/2 c. cooking oil

1
In mixing bowl, combine the granola and the apricots, pour boiling water over.
2
Set aside.
3
In another bowl stir together the flour, sugar, nuts, baking powder and salt.
4
Make a well in the center.
5
Stir egg, milk and oil into fruit mixture.
6
Add all at once to flour mixture.
7
Stir just until moistened.
8
Spoon into greased muffin tins.
9
Fill 2/3 full.
10
Bake at 375u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. granola, 1/2 c. snipped dried apricots or raisins, 1/2 c. boiling water, 1 3/4 c. flour, and more.

Yes, Granola Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Pizza
Dutch Baby Pancake
Breakfast Casserole
Crunchy Cheesy Hash Browns

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy