Breakfast Casserole

1. 1

   Crumble sausage into skillet and cook over medium heat until done, stirring occasionally.

2. 2

   Drain on paper towels.

3. 3

   Cut bread into 3/4-inch cubes.

4. 4

   Place in 9 x 13 x 2-inch baking pan. Sprinkle sausage over bread.

5. 5

   Combine remaining ingredients and pour over mixture in pan.

6. 6

   Chill overnight or at least 6 hours in refrigerator.

7. 7

   Bake in 350u00b0 oven about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.