Waffle House Waffles Recipe

Name: Waffle House Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 1/2 cup plus 1 tablespoon granulated sugar; 2 tablespoons butter, softened; 2 tablespoons shortening; 1/2 cup half-and-half cream; 1/2 cup milk; 1/4 cup buttermilk; 1/4 teaspoon vanilla

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

1
. Combine flour, salt and baking soda in a medium bowl. Stir to.
2
combine.
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2. Lightly beat the egg in another medium bowl. Add the sugar,.
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butter, and shortening and mix well with an electric mixer until.
5
smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
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3. Add the dry flour mixture to the wet mixture while beating. Mix.
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until smooth.
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4. Cover and chill overnight. (You can use batter right away if you.
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like, but a good 12-hour chill makes the batter better.).
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5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
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the waffle iron. Leave the batter out of the refrigerator to warm.
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up a bit as your waffle iron is preheating.
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6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
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3 to 4 minutes or until the waffles are light brown.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 egg, and more.

Yes, Waffle House Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle House Waffles

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