How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Brunch Potato Bake?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 4 cups ORE-IDA Potatoes OBrien, 1/2 cup ORE-IDA Chopped Onions, 1 clove garlic, minced, and more.

Is Creamy Brunch Potato Bake suitable as breakfast?

Yes, Creamy Brunch Potato Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Brunch Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brunch Potato Bake Recipe

Name: Creamy Brunch Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 cups ORE-IDA Potatoes OBrien; 1/2 cup ORE-IDA Chopped Onions; 1 clove garlic, minced; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs, beaten; 1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Creamy Brunch Potato Bake – a delicious recipe with butter, Onions, clove garlic, 'S, eggs, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter
4 cups ORE-IDA Potatoes OBrien
1/2 cup ORE-IDA Chopped Onions
1 clove garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, beaten
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Breakfast

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Creamy Brunch Potato Bake

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