Light and Fluffy Rice Flour Pancakes

1. 1

   Break the eggs into a bowl, then lightly mix with a whisk.

2. 2

   Stir in the sugar.

3. 3

   Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.

4. 4

   Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.

5. 5

   Bake your pancakes on a frying pan or griddle.

6. 6

   It might be easier if you use a griddle since you'll be able to make more than one at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.