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1
Sift the cake flour and baking powder together into bowl.
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2
Then, add the sugar, salt, eggs, honey, milk, and vegetable oil.
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3
Mix very well with a whisk.
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4
A thick mixture makes nicer waffles.
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5
I always make this mixture the day before and refrigerate overnight.
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6
Then, it cooks easily in the morning.
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7
I think it makes for a thicker consistency, too.
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8
Heat a waffle maker and scoop some batter onto it with a large spoon.
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9
Once you start cooking, you can cook it quickly piece by piece.
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10
If you add waffle sugar, the surface will be crisp (it's expensive, though).
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11
This is the picture when you slice the waffle.
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12
A crispy outside and fluffy inside is ideal.
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13
The sturdy surface supports heavy cream, so it's great for waffle sandwiches.
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14
I dreamed of a bagle tower, too, so I made a tower with waffles.
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15
Ahem!
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16
!
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17
This is my waffle maker.
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18
It was around 2,300 yen.
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19
I can use it for hot sandwiches, but I use it for waffles more often.
