Mini Bacon And Potato Frittatas Recipe

Name: Mini Bacon And Potato Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped peeled baking potatoes (about 12 ounces); 5 slices bacon (uncooked); 1/2 cup finely chopped sweet onion; 1 teaspoon salt, divided; 1/4 teaspoon dried thyme; 1/2 cup chopped fresh chives, divided; 2 tablespoons grated fresh parmesan cheese; 1/4 teaspoon fresh ground black pepper; 7 large egg whites, lightly beaten; 3 large eggs, lightly beaten; cooking spray; 6 tablespoons nonfat sour cream

Servings: persons

2 cups finely chopped peeled baking potatoes (about 12 ounces)
5 slices bacon (uncooked)
1/2 cup finely chopped sweet onion
1 teaspoon salt, divided
1/4 teaspoon dried thyme
1/2 cup chopped fresh chives, divided
2 tablespoons grated fresh parmesan cheese
1/4 teaspoon fresh ground black pepper
7 large egg whites, lightly beaten
3 large eggs, lightly beaten
cooking spray
6 tablespoons nonfat sour cream

1
Preheat oven to 375u00b0.
2
Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.
4
Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat. Remove from heat; cool.
5
Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray.
6
Spoon about 1 tablespoon egg mixture into each muffin cup. Bake at 375u00b0 for 16 minutes or until lightly brown.
7
Cool 5 minutes on a wire rack. Remove frittatas from muffin cups. Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups finely chopped peeled baking potatoes (about 12 ounces), 5 slices bacon (uncooked), 1/2 cup finely chopped sweet onion, 1 teaspoon salt, divided, and more.

Yes, Mini Bacon And Potato Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bacon And Potato Frittatas

How did you like this recipe?

Frequently Asked Questions