Savory Quinoa-Spinach Breakfast Bars

1. 1

   Preheat oven to 350u00b0F Oil a 9-inch square baking pan.

2. 2

   Rinse the quinoa well, and place in a saucepan with 2 cups of water. Bring to a boil, reduce heat to medium-low, cover and cook for about 15 minutes or until all the water has been absorbed. Turn off heat and set aside.

3. 3

   Squeeze alll the water out of the thawed spinach and place in a bowl. Add the quinoa and the rest of the ingredients and mix well.

4. 4

   Spread the mixture into the prepared baking pan.

5. 5

   Bake for 55 to 65 minutes until set and golden brown. Cool in the pan on a cooling rack for at least 20 minutes or until completely cool. Cut into 16 bars.

6. 6

   This can be served either warm or cold. You can store the bars in the refrigerator for a week, or freeze them for up to a month.

* Per serving · 4 servings · Values may vary.

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