How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffle Fry Nachos?

You need 9 ingredients. The key ingredients include: 1 pkg. (22 oz) frozen waffle fries, 10 bacon strips, cooked and crumbled, 3 green onions, sliced, 1 can (6 oz) sliced ripe olives, drained, and more.

Is Waffle Fry Nachos suitable as breakfast?

Yes, Waffle Fry Nachos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffle Fry Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Fry Nachos Recipe

Name: Waffle Fry Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (22 oz) frozen waffle fries; 10 bacon strips, cooked and crumbled; 3 green onions, sliced; 1 can (6 oz) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 2/3 c. salsa; 1 1/2 c. (6 oz) shredded cheddar cheese; 1 1/2 c. (6 oz) shredded Monterey Jack cheese; Sour Cream

Start your day right with this Waffle Fry Nachos recipe. Made with frozen waffle fries, bacon, green onions and olives. Easy step-by-step instructions i…

This Waffle Fry Nachos relies on simple, everyday ingredients such as (22 oz) frozen waffle fries, green onions, sliced, salsa and sour cream. It comes together quickly and makes 4 servings, at about 2113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. (22 oz) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 oz) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 c. salsa
1 1/2 c. (6 oz) shredded cheddar cheese
1 1/2 c. (6 oz) shredded Monterey Jack cheese
Sour Cream

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Quick Info

Servings
4 servings
Calories
2113 kcal
Category
Breakfast

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