Waffle Cups – a delicious recipe with water, vegetable oil, egg white, almond extract, flour, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Blend all ingredients in a blender at low speed until totally smooth, about 1 minute.
2
Chill batter, covered, 1 hour.
3
Heat pizzella maker and lightly brush top and bottom with oil.
4
Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds.
5
Close cover and cook until golden, about 1 1/2 minutes.
6
Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella.
7
Shape second pizzella using second pair of ramekins.
8
Remove ramekins when waffle cups are hardened, about 2 minutes.
9
Make more waffle cups with remaining batter.
402
kcal
Calories
17
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 3 tablespoons vegetable oil, 1 tablespoon lightly beaten egg white, 1/4 teaspoon almond extract, and more.
Yes, Waffle Cups falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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