How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Swiss Quiche (gluten-free)?

You need 8 ingredients. The key ingredients include: 12 slice bacon, cooked & crumbled, 1 cup shredded swiss, 1/4 tsp onion powder, 2 cup soymilk, and more.

Is Bacon & Swiss Quiche (gluten-free) suitable as breakfast?

Yes, Bacon & Swiss Quiche (gluten-free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon & Swiss Quiche (gluten-free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Swiss Quiche (gluten-free) Recipe

Name: Bacon & Swiss Quiche (gluten-free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice bacon, cooked & crumbled; 1 cup shredded swiss; 1/4 tsp onion powder; 2 cup soymilk; 1/2 cup gluten-free baking mix; 4 eggs; 1/4 tsp salt; 1 /8 tsp pepper

Bacon & Swiss Quiche (gluten-free) – a delicious recipe with bacon, swiss, onion, soymilk, baking mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slice bacon, cooked & crumbled
1 cup shredded swiss
1/4 tsp onion powder
2 cup soymilk
1/2 cup gluten-free baking mix
4 eggs
1/4 tsp salt
1 /8 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Breakfast

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Bacon & Swiss Quiche (gluten-free)

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