Breakfast Quinoa

1. 1

   In a medium saucepan or rice cooker, combine water, milk, rinsed quinoa, dash of salt and cinnamon stick.

2. 2

   Bring to a light boil then cover and lower heat to medium low (low simmer) and cook for about 35 minutes.

3. 3

   Swirl (if using a saucepan) to ensure the quinoa doesnt get stuck to the sides of the pot.

4. 4

   Top with extra milk, cream, or half-and-half, fresh berries, and the sweetener of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.