How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Burrito (With Pepperoni & Peppers)?

You need 11 ingredients. The key ingredients include: 2 ounces pepperoni, cubed, 1/4 medium onion, diced, 1/4 tablespoon garlic, minced, 1/4 medium bell pepper, diced, and more.

Is Breakfast Burrito (With Pepperoni & Peppers) suitable as breakfast?

Yes, Breakfast Burrito (With Pepperoni & Peppers) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Burrito (With Pepperoni & Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burrito (With Pepperoni & Peppers) Recipe

Name: Breakfast Burrito (With Pepperoni & Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pepperoni, cubed; 1/4 medium onion, diced; 1/4 tablespoon garlic, minced; 1/4 medium bell pepper, diced; 1/4 tomatoes, diced; 1/4 teaspoon all purpose Greek seasoning; 2 eggs; 1 1/2 ounces shredded cheddar cheese; 2 (10 inch) flour tortillas; 1/2 ounce shredded cheddar cheese; 2 tablespoons salsa

Start your day right with this Breakfast Burrito (With Pepperoni & Peppers) recipe. Made with pepperoni, onion, garlic and bell pepper. Easy step-by-ste…

This Breakfast Burrito (With Pepperoni & Peppers) relies on simple, everyday ingredients such as pepperoni, cubed, medium onion, diced, garlic, minced and medium bell pepper, diced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Burrito (With Pepperoni & Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions