Breakfast Burrito (With Pepperoni & Peppers) Recipe

Name: Breakfast Burrito (With Pepperoni & Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces pepperoni, cubed; 1/4 medium onion, diced; 1/4 tablespoon garlic, minced; 1/4 medium bell pepper, diced; 1/4 tomatoes, diced; 1/4 teaspoon all purpose Greek seasoning; 2 eggs; 1 1/2 ounces shredded cheddar cheese; 2 (10 inch) flour tortillas; 1/2 ounce shredded cheddar cheese; 2 tablespoons salsa

Servings: persons

2 ounces pepperoni, cubed
1/4 medium onion, diced
1/4 tablespoon garlic, minced
1/4 medium bell pepper, diced
1/4 tomatoes, diced
1/4 teaspoon all purpose Greek seasoning
2 eggs
1 1/2 ounces shredded cheddar cheese
2 (10 inch) flour tortillas
1/2 ounce shredded cheddar cheese
2 tablespoons salsa

1
Preheat oven to 300u00b0F.
2
In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
3
Stir in eggs & cook until they are done.
4
Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
5
Bake for 10 mins till heated & cheese is melted.
6
Top with salsa sauce & serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces pepperoni, cubed, 1/4 medium onion, diced, 1/4 tablespoon garlic, minced, 1/4 medium bell pepper, diced, and more.

Yes, Breakfast Burrito (With Pepperoni & Peppers) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burrito (With Pepperoni & Peppers)

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