Name: Granola
Yield: 4 servings
Ingredients: 75 g butter (3 oz); 5 tablespoons clear honey; 1 teaspoon vanilla essence; 300 g rolled oats (10 oz); 50 g dried shredded coconut (2 oz); 50 g sliced almonds (2 oz); 3 tablespoons sunflower seeds; 3 tablespoons pumpkin seeds; 1 tablespoon sesame seeds; 1 tablespoon linseeds; 75 g rye flakes (3 oz); 75 g dried fruit (salad a mix of fruits 3 oz, roughly chopped)

Servings: 4 persons

75 g butter (3 oz)
5 tablespoons clear honey
1 teaspoon vanilla essence
300 g rolled oats (10 oz)
50 g dried shredded coconut (2 oz)
50 g sliced almonds (2 oz)
3 tablespoons sunflower seeds
3 tablespoons pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon linseeds
75 g rye flakes (3 oz)
75 g dried fruit (salad a mix of fruits 3 oz, roughly chopped)

1
Preheat oven to 160C, 325F or gas mark 3.
2
Place the butter, honey and vanilla essence in a small saucepan.
3
Cook over a medium heat, stirring occasionally for 5 minutes or until the honey and butter are combined.
4
Place all the remaining ingredients, except the dried fruit salad mix, into a large bowl and mix well.
5
Carefully stir in the butter mixture and then spread the mix over the base of a large, nonstick roasting/baking pan and place into the preheated oven for 20 minutes or until the grains are crisp and browned stirring occassionally to prevent the mix from sticking.
6
Remove from the oven and allow to cool,.
7
Stir in the dried fruit salad.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Granola

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