Waffle Cones

1. 1

   In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.)

2. 2

   Sift the remaining ingredients together and stir them into the cream to make a batter.

3. 3

   Let the batter sit for 30 minutes.

4. 4

   Heat up waffle cone iron and brush with a little oil.

5. 5

   Pour some batter in and close the lid to bake and brown.

6. 6

   Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone.

7. 7

   Let cool then top with a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

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