V-8 Cheesy Healthy Omelet

1. 1

   In medium-size bowl, vigorously whisk egg substitute, egg and hot sauce together until very frothy.

2. 2

   In large nonstick skillet over medium heat, heat vegetable juice.

3. 3

   Add green onions and pepper and cook, stirring until onions are tender but not browned.

4. 4

   Reduce heat to low (for tender eggs) and add egg mixture.

5. 5

   When nearly set, distribute cheese over half.

6. 6

   Fold omelet in half and slip onto warm serving plate.

7. 7

   Cut into four portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.