How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Breakfast?

You need 8 ingredients. The key ingredients include: ½ cup rolled oats, 1 cup water, 13-½ cup pumpkin puree, ½ cup skim milk or ½ cup soymilk lite, and more.

Is Fall Breakfast suitable as breakfast?

Yes, Fall Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fall Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Breakfast Recipe

Name: Fall Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; 1 cup water; 13-½ cup pumpkin puree; ½ cup skim milk or ½ cup soymilk lite; 1 teaspoon artificial vanilla flavoring; 1 dash cinnamon; 1 dash nutmeg; maple syrup (I don't find they're needed) (optional) or brown sugar (I don't find they're needed) (optional)

Fall Breakfast – a delicious recipe with rolled oats, water, pumpkin puree, milk, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup rolled oats
1 cup water
13-½ cup pumpkin puree
½ cup skim milk or ½ cup soymilk lite
1 teaspoon artificial vanilla flavoring
1 dash cinnamon
1 dash nutmeg
maple syrup (I don't find they're needed) (optional) or brown sugar (I don't find they're needed) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Breakfast

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Fall Breakfast

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