How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffle Brownies Rachael Ray?

You need 10 ingredients. The key ingredients include: 1 (18 1/3 ounce) box brownie mix, 2/3 cup vegetable oil, 2 eggs, for variety add, and more.

Is Waffle Brownies Rachael Ray suitable as breakfast?

Yes, Waffle Brownies Rachael Ray falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffle Brownies Rachael Ray?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waffle Brownies Rachael Ray Recipe

Name: Waffle Brownies Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/3 ounce) box brownie mix; 2/3 cup vegetable oil; 2 eggs; for variety add; raisins; walnuts; boozy berries; warm caramel; hot fudge; whipped cream

Start your day right with this Waffle Brownies Rachael Ray recipe. Made with brownie mix, vegetable oil, eggs and raisins. Easy step-by-step instruction…

This Waffle Brownies Rachael Ray relies on simple, everyday ingredients such as vegetable oil, eggs, for variety add and raisins. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waffle Brownies Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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