Chicken and Soy Sauce Pancakes Recipe

Name: Chicken and Soy Sauce Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut into strips; 1 cm cube gingerroot, finely chopped; 1 tablespoon honey; 4 tablespoons soy sauce; 1 tablespoon cornflour; 1 tablespoon oil; 4 spring onions, cut into strips; 225 g plain flour, seived; 150 ml boiling water; 2 teaspoons oil

Servings: persons

1
["For the pancakes mix together the flour, boiling water and 1 tsp of oil, knead to form a firm dough.", "Divide the dough into 2 and roll each portion into a long sausage.", "Cut each sausage into 6 pieces, and press each piece into a flat circle.", "Brush six of the twelve pancakes with the rest of the oil and place the other six on top.", "Using a rolling pin roll each pancake sandwich into a 6"" circle on a floured surface.", "Heat an ungreased pan over a high heat, reduce the heat and add a pancake.", "When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.", "Peel apart the two layers, and repeat the procedure for the remaning pancakes.", "Mix the chicken, ginger, honey and soy sauce together and leave to marinade for 10 minutes.", "Heat 1 tbls of oil in a frying pan and cook the chicken mix through, this should take about 10 minutes.", "Remove the chicken with a slatted spoon leaving the liquid in the pan.", "Add the cornflour to the liquid and heat through stirring until you have a thick sauce.", "Cover each pancake with the sauce, spring onion strips and chicken.", "Roll into cylinders and serve."]

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, cut into strips, 1 cm cube gingerroot, finely chopped, 1 tablespoon honey, 4 tablespoons soy sauce, and more.

Yes, Chicken and Soy Sauce Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken and Soy Sauce Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions