Bacon Avocado and Cheese Omelets with Tomato Salsa Recipe

Name: Bacon Avocado and Cheese Omelets with Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup tomatoes Finely chopped seeded; 2 tablespoons red onion finely chopped; 1 Pickled jalapeno pepper Chili, or to taste, seeded and minced. (wear rubberGloves); 2 tablespoons coriander minced (cilantro); 1 tablespoon lemon juice; 4 large eggs; 2 tablespoons water; 1 tablespoon butter, unsalted; 3 slices bacon lean Ccoked and crumbled; 1 small avocados California peeled and Chopped in half-inch cubes.; 1/2 cup beau monde seasoning coarsely grated monterey; 1/2 cup monterey jack cheese coarsely grated (about 2 oz)

Servings: persons

⅔ cup tomatoes Finely chopped seeded
2 tablespoons red onion finely chopped
1 Pickled jalapeno pepper Chili, or to taste, seeded and minced. (wear rubberGloves)
2 tablespoons coriander minced (cilantro)
1 tablespoon lemon juice
4 large eggs
2 tablespoons water
1 tablespoon butter, unsalted
3 slices bacon lean Ccoked and crumbled
1 small avocados California peeled and Chopped in half-inch cubes.
1/2 cup beau monde seasoning coarsely grated monterey
1/2 cup monterey jack cheese coarsely grated (about 2 oz)

1
In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
2
In a bowl whisk together the eggs, the water, and salt and pepper to taste.
3
In an 8-inch skillet, preferably non-stick, heat 1/2 teaspoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set.
4
Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2 inch pieces, and half the Monterey Jack and cook the Omelet for 1 minute, or until it is set.
5
Fold the omelet over the filling, transfer it to a plate, and keep it warm.
6
Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa over.
7
(or 3 if you have enough other things in the breakfast.)
8
David Oesterreich Indianapolis, IN

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup tomatoes Finely chopped seeded, 2 tablespoons red onion finely chopped, 1 Pickled jalapeno pepper Chili, or to taste, seeded and minced. (wear rubberGloves), 2 tablespoons coriander minced (cilantro), and more.

Yes, Bacon Avocado and Cheese Omelets with Tomato Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Avocado and Cheese Omelets with Tomato Salsa

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