Waffle Breakfast Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet cook sausage until brown, drain off fat.

3. 3

   Arrange 3 of the waffles in a 2 quart rectangular baking dish.

4. 4

   Top with half the sausage and about 1/3 cup of cheese.

5. 5

   Repeat layers.

6. 6

   In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.

7. 7

   Pour over layers in baking dish.

8. 8

   Cover and chill for at least 4 hours or up to 24 hours.

9. 9

   Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Let stand for 10 minutes before serving.

12. 12

    If desired, serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.