How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Frittata?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 minced garlic cloves, 2 chopped green onions, 2 teaspoons chopped fresh thyme, and more.

Is Roasted Red Pepper Frittata suitable as breakfast?

Yes, Roasted Red Pepper Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Frittata Recipe

Name: Roasted Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 minced garlic cloves; 2 chopped green onions; 2 teaspoons chopped fresh thyme; 1 cup chopped roasted red pepper; 8 eggs; ¼ cup milk; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup shredded swiss cheese or 1 cup havarti cheese or 1 cup cheddar cheese

Start your day right with this Roasted Red Pepper Frittata recipe. Made with vegetable oil, garlic, green onions and thyme. Easy step-by-step instructio…

This Roasted Red Pepper Frittata relies on simple, everyday ingredients such as vegetable oil, minced garlic cloves, chopped green onions and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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