Monday Night Frittata Recipe

Name: Monday Night Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 large potatoes, sliced; 1 small onion, diced; 1 teaspoon garlic, minced; 1 tablespoon olive oil; 2 cups ham, shredded or cubed; 1 large carrot, grated; 2 cups bok choy, shredded (can use spinach, silverbeet etc but I think bok choy has the best flavour); 12 cup parsley, chopped; 3 eggs; 13 cup milk; 2 tablespoons water; 12 teaspoon all purpose seasoning; salt and pepper, to taste; 2 cups cheese, grated

Servings: persons

2 large potatoes, sliced
1 small onion, diced
1 teaspoon garlic, minced
1 tablespoon olive oil
2 cups ham, shredded or cubed
1 large carrot, grated
2 cups bok choy, shredded (can use spinach, silverbeet etc but I think bok choy has the best flavour)
12 cup parsley, chopped
3 eggs
13 cup milk
2 tablespoons water
12 teaspoon all purpose seasoning
salt and pepper, to taste
2 cups cheese, grated

1
Microwave potatoes for approx 5 minutes or until just tender.
2
In a large, oven-proof frying pan, saute onions and garlic in the olive oil over a medium heat until soft.
3
Add potatoes to pan, cook for 2-3 minutes or until golden.
4
Add ham and cook for a further minute.
5
Then add the remaining veges and stir fry for another couple of minutes.
6
In a small bowl, beat egg, milk and water together.
7
Add seasoning and half the cheese, mix well.
8
Reduce heat on pan, pour in egg mixture.
9
Cook for approx 5-8 minutes, pushing the sides of the frittata down to allow egg to cook.
10
Sprinkle remaining cheese over the top of the frittata, then cook under preheated grill until golden brown and egg is fully cooked through.
11
Cut into wedges, serve hot or cold with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, sliced, 1 small onion, diced, 1 teaspoon garlic, minced, 1 tablespoon olive oil, and more.

Yes, Monday Night Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday Night Frittata

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