How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffle Berry Bread Pudding?

You need 9 ingredients. The key ingredients include: 480 g sweet waffles, 150 g white chocolate, 300 g frozen raspberries, 2 ounces caster sugar, and more.

Is Waffle Berry Bread Pudding suitable as breakfast?

Yes, Waffle Berry Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffle Berry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waffle Berry Bread Pudding Recipe

Name: Waffle Berry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 g sweet waffles; 150 g white chocolate; 300 g frozen raspberries; 2 ounces caster sugar; 1 tablespoon plain flour; 18 fluid ounces sour cream or 18 fluid ounces creme fraiche; 3 eggs; 1/2 teaspoon vanilla essence; 2 tablespoons icing sugar

Start your day right with this Waffle Berry Bread Pudding recipe. Made with sweet waffles, white chocolate, frozen raspberries and sugar. Easy step-by-s…

This Waffle Berry Bread Pudding relies on simple, everyday ingredients such as sweet waffles, white chocolate, frozen raspberries and caster sugar. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

480 g sweet waffles
150 g white chocolate
300 g frozen raspberries
2 ounces caster sugar
1 tablespoon plain flour
18 fluid ounces sour cream or 18 fluid ounces creme fraiche
3 eggs
1/2 teaspoon vanilla essence
2 tablespoons icing sugar

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Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Breakfast

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