Waffle Berry Bread Pudding

1. 1

   set oven to 200c.

2. 2

   break the waffles and white chocolate into chunks

3. 3

   place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.

4. 4

   Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.

5. 5

   Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.

6. 6

   Place in oven for 30mins.

No additional tips available.