Creme De Cacao Crepes

1. 1

   Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.

2. 2

   Mix together the butter and sugar in the top of a double boiler. Place over simmering water.

3. 3

   Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.

4. 4

   Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.

5. 5

   Fold the egg whites into the yolk mixture.

6. 6

   Put a scoop of vanilla ice between two crepes.

7. 7

   Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.