Oatmeal Pancakes With Peanut Butter Spread Recipe

Name: Oatmeal Pancakes With Peanut Butter Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 3/4 cup buttermilk; 1/4 cup milk; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; Peanut Butter Spread; 1/2 cup maple syrup; 1/2 cup peanut butter

Servings: persons

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup buttermilk
1/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
Peanut Butter Spread
1/2 cup maple syrup
1/2 cup peanut butter

1
Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
2
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
3
Grease heated griddle if necessary.
4
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
5
Pour scant 1/4 cup batter onto hot griddle for each pancake.
6
Cook until puffed and dry around edges.
7
Turn and cook other side until golden brown.
8
Serve with spread.
9
For spread: Mix syrup and peanut butter until well blended.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup quick-cooking oats, 3/4 cup buttermilk, 1/4 cup milk, and more.

Yes, Oatmeal Pancakes With Peanut Butter Spread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Pancakes With Peanut Butter Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions