Wafer Squares 1965

1. 1

   Mix melted butter with crushed graham crakers.

2. 2

   Press into 8 inch square pan.

3. 3

   Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.

4. 4

   350 degrees F.

5. 5

   for 15 minutes.

6. 6

   Remove from oven cool completely.

7. 7

   Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.

8. 8

   Ice the cooled squares.

9. 9

   Cut into oblong squares.

10. 10

    Note: I find that there is enough icing for two cakes, (but that is my preference).

No nutritional information available.

No additional tips available.