Habanero Eggs with Avocado

1. 1

   Oil or butter a hot cast iron skillet.

2. 2

   Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.

3. 3

   As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.

4. 4

   Do this until the eggs are cooked.

5. 5

   Split the roll and top bith halves with avocado (you can spread it if you prefer...like butter)

6. 6

   Serve the eggs next to the roll, with habanero sauce, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.