Haddock With Red Currant Recipe

Name: Haddock With Red Currant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g haddock (cleaned, must be without fishbone); 250 g red currants; 2 tablespoons medium red onions; 2 teaspoons garlic; 6 tablespoons olive oil; 2 tablespoons cherries or 2 apple cider vinegar; 1 tablespoon white wine; 1 teaspoon black pepper; 1 avocado; 100 g garlic chives; 2 tomatoes; 1 teaspoon salt

Servings: persons

500 g haddock (cleaned, must be without fishbone)
250 g red currants
2 tablespoons medium red onions
2 teaspoons garlic
6 tablespoons olive oil
2 tablespoons cherries or 2 apple cider vinegar
1 tablespoon white wine
1 teaspoon black pepper
1 avocado
100 g garlic chives
2 tomatoes
1 teaspoon salt

1
Crush garlics and onions.
2
In a frying pan,mix the red currants with garlic onion 3 table spoon oil,vinegar,,wine and salt.
3
cook nearly 5 - 6 minutes.
4
mix 3 table spoon oil and black pepper and add little salt.
5
spread this mixture every part of fishes with a brush and keep them 10 minutes by covering the dish.
6
cut the avocado and tomatoes in to small pieces.
7
cut the garlic chives into small pieces.
8
after 10 minutes, grill the fishes for 6 minutes.
9
add 1 table spoon red currabt sauce over every fish.
10
Then place avocado tomatos and garlic chive over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g haddock (cleaned, must be without fishbone), 250 g red currants, 2 tablespoons medium red onions, 2 teaspoons garlic, and more.

Yes, Haddock With Red Currant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock With Red Currant

How did you like this recipe?

Frequently Asked Questions