Wacky Wizard Cups – a delicious recipe with white cake, boiling water, Gelatin, sugar, colored sugar, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
2
Cool in pan 10 min.
3
(Do not remove from pan.)
4
Stir boiling water into dry gelatin mixes in medium bowl at least 2 min.
5
until completely dissolved.
6
Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
7
Spoon gelatin evenly over cupcakes.
8
Refrigerate at least 4 hours or overnight.
9
Remove cupcakes from pan.
10
Spread each with 1 Tbsp.
11
of the whipped topping.
12
Place 1 ice cream cone, tip-end up, on top of each cupcake.
13
Spread remaining whipped topping evenly over cones.
14
Sprinkle with the colored sugar and sprinkles.
15
Store in refrigerator.
3480
kcal
Calories
120
g
Fat
625
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer) white cake mix, 2 cups boiling water, 2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin, or any other flavor, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.
Yes, Wacky Wizard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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