Fresh Apricot Berry Crumble Recipe

Name: Fresh Apricot Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs apricots, halved & pitted (should be firm); 8 almonds (whole); 1 cup packed light brown sugar; 2 tablespoons fresh lemon zest; 1 ½ cups raspberries; ¾ cup blackberry; ¾ cup blueberries; 2 tablespoons fresh lemon juice; 1 cup whole wheat flour; ¾ cup rolled oats (not instant!); 2 teaspoons ground cinnamon; ¼ teaspoon sea salt; 10 tablespoons light margarine

Servings: persons

2 lbs apricots, halved & pitted (should be firm)
8 almonds (whole)
1 cup packed light brown sugar
2 tablespoons fresh lemon zest
1 ½ cups raspberries
¾ cup blackberry
¾ cup blueberries
2 tablespoons fresh lemon juice
1 cup whole wheat flour
¾ cup rolled oats (not instant!)
2 teaspoons ground cinnamon
¼ teaspoon sea salt
10 tablespoons light margarine

1
Adjust oven rack to lowest third of oven and preheat to 375F.
2
Place apricots in shallow 2 qt baking dish.
3
Place almonds in food processor and add 1/4 c brown sugar.
4
Grind until fine.
5
Add lemon zest and grind 5-10 seconds more.
6
Sprinkle sugar/almond mixture over apricots & toss to coat.
7
Add berries to topt of apricots and drizzle with lemon juice.
8
Place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor.
9
Process 10-20 seconds.
10
Add margarine and process until crumbly.
11
Sprinkle over fruit.
12
Bake 55 minutes until top is golden brown and filling bubbles.
13
Cook & serve.

1561

kcal

Calories

102

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs apricots, halved & pitted (should be firm), 8 almonds (whole), 1 cup packed light brown sugar, 2 tablespoons fresh lemon zest, and more.

Yes, Fresh Apricot Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Apricot Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions