"Wacky Cake"(Cholesterol-Free, No Eggs Cake)

1. 1

   Preheat oven to 350u00b0. Generously grease and dust with flour an 8-inch square cake pan.

2. 2

   Measure flour into sifter, add sugar, cocoa, baking soda and salt.

3. 3

   Sift into a heap into the center of the pan.

4. 4

   With a spoon, make 3 wells in the mound.

5. 5

   Into one, pour the oil; into the second, pour the vinegar, into the third, pour the vanilla.

6. 6

   Then pour cold water over it all.

7. 7

   Blend well with a fork.

8. 8

   Bake for about 30 minutes.

9. 9

   Cool on rack for 15 minutes. Remove, finish cooling and frost if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.