Homemade Oreos Recipe

Name: Homemade Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar or 1/2 cup stevia; 1/2 cup butter, room temperature; 1 large egg; 1 tablespoon vanilla; Filling; 1 cup heavy whipping cream; 1/4 cup sugar; 2 teaspoons vanilla

Servings: persons

Cookie
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar or 1/2 cup stevia
1/2 cup butter, room temperature
1 large egg
1 tablespoon vanilla
Filling
1 cup heavy whipping cream
1/4 cup sugar
2 teaspoons vanilla

1
1. In a medium size bowl, mix together flour, cocoa, baking soda, baking powder, salt, and sugar.
2
2.Beat in the butter and egg. Mix until the dough comes together in a mass.
3
3. Take about a teaspoon size of dough and roll it into a ball, place on the cookie sheet and press down. Continue with the rest of the dough, placing each two inches apart. Cook in oven on 375 for 9 minute.
4
4. For the filling, beat the cream, sugar, and vanilla.
5
5. Using a frosting or ziploc bag, pipe filling onto half of the cookies.
6
6. Press a unfrosted cookie onto each of the frosted cookies.
7
7. Enjoy!

865

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookie, 1 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa, 1 teaspoon baking soda, and more.

Yes, Homemade Oreos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oreos

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