Wackie Cake Recipe GIgirl – a delicious recipe with all-purpose, sugar, cocoa, baking soda, salt, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a large bowl, mix together the flour, sugar, baking cocoa, baking soda & salt.
3
With a spoon, make three holes in the flour mixture.
4
Pour the oil into one hole, the vanilla into the next hole and the vinegar into the last hole.
5
Pour the cold water over all and stir with a whisk until well blended.
6
Pour evenly into two greased and floured 9-inch round cake pans which have been lined with wax paper.
7
Bake for 30-35 minutes.
8
Test for doneness with a toothpick or knife.
9
Cool in pans for 10 minutes, then remove from pans and finish cooling on wire rack.
10
Frost with your favorite chocolate fudge frosting.
11
Decorate with chopped walnuts.
1535
kcal
Calories
67
g
Fat
259
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 6 rounded T. Hershey's baking cocoa, 2 tsp. baking soda, and more.
Yes, Wackie Cake Recipe GIgirl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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