How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for W. W. Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, Sweet 'N Low to equal 1 c. sugar, 1/2 c. unsweetened cocoa, 1 1/2 tsp. baking powder, and more.

Is W. W. Chocolate Cake suitable as baking & desserts?

Yes, W. W. Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover W. W. Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

W. W. Chocolate Cake Recipe

Name: W. W. Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; Sweet 'N Low to equal 1 c. sugar; 1/2 c. unsweetened cocoa; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 1/2 c. vegetable oil; 1 tsp. vanilla; 2 eggs, beaten

W. W. Chocolate Cake – a delicious recipe with flour, N, unsweetened cocoa, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
Sweet 'N Low to equal 1 c. sugar
1/2 c. unsweetened cocoa
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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W. W. Chocolate Cake

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