Healthy Oatmeal Cookies – a delicious recipe with flour, all-purpose, baking powder, vegetable oil, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F, with racks in upper and lower thirds.
2
In a medium bowl, whisk together both flours and baking powder.
3
In a large bowl, whisk together oil, sugar, egg, and vanilla.
4
Add flour mixture and stir to combine; mix in oats and currants.
5
Using 2 tablespoons dough per cookie, roll into balls; place 1 1/2 inches apart on two parchment-lined baking sheets.
6
Bake until lightly browned, 15 to 17 minutes, rotating sheets from top to bottom and front to back halfway through.
7
Let cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
8
Cookies can be stored in an airtight container at room temperature up to 5 days.
9
(Per Cookie)
10
Calories: 111
11
Fat: 4.4g (0.5g Saturated Fat)
12
Protein: 1.6g
13
Carbohydrates: 17.3g
14
Fiber: 0.8g
510
kcal
Calories
24
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup whole-wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/3 cup vegetable oil, such as safflower, and more.
Yes, Healthy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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