Butter Spritz Cookies

1. 1

   Special equipment: cookie press (a.k.a.

2. 2

   spritz gun)

3. 3

   Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes.

4. 4

   Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.

5. 5

   Sift together the flour and baking powder and add to the creamed butter.

6. 6

   Mix until combined.

7. 7

   Using a cookie press, press the cookies onto ungreased baking sheets.

8. 8

   Top with sprinkles of your choice.

9. 9

   Bake until firm but not yet browning, 6 to 8 minutes.

10. 10

    After a few minutes, move cookies to a rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.